Coffee News Club: Week of November 25th
Scroll to see why coffee + your stomach = a healthy biome. That and more—here’s all the coffee news you need to know for the week of November 25th.
Latest Stories
Five Places, Five Winter Drinks
Winter drinks are the highlight of the season — five coffee shop owners reveal the seasonal drinks their customers can’t get enough of in 2024.
In Pursuit of Sustainable, Allergy-Inclusive Packaging
Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.
Coffee News Club: Week of November 18th
Click to find out what’s got the kids going crazy for Starbucks in Australia. That and more — here’s the news for the week of November 18th.
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Must-Reads From The Coffee Shop Handbook
Retail & Commerce
Industry Reports
What Makes Packaging Sustainable?
Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sustainable design can help owners reduce waste and align packaging needs with their values.
Behind the Headlines: Starbucks Cut Back on Discounts, But Were Discounts Ever Worth It?
Following Starbucks’ recent decision to cut back on drink promotions, we asked coffee shops if offering discounts is ever really worth it—and how they find success through thoughtful, targeted promotions.
‘Do What’s Right and Create Beauty’: Insights From the 2024 Austin Coffee Festival
As part of this year’s Austin Coffee Festival, three longtime Austin coffee pros reflected on the changing industry—and shared their advice for keeping the coffee passion alive.
Resource Library
The Coffee Shop To Micro-Roaster Starter Guide
A guide to expanding from coffee shop to micro-roaster, plus a roasting profitability calculator.
Opening and Closing Checklists
An editable template for opening and closing checklists designed for coffee shops.
